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Book Signing
《The Belgian Beer Book》- Luc de Raedemaeker
Date: 18th May, 1:00 P.M. - 1:30 P.M.
《Yeast -The Practical Guide to Beer Fermentation》- Chris White
Date: 18th May, 3:30 P.M. - 4:00 P.M.
《Japan Beer Times》- Ry Bevill
《How to Drink Beer in Mandarin》eBook - Rick Green
Date: 19th May, 10:00 A.M. - 10:30 A.M.
Location: Hall 4, Craft beer Community Forum, Booth No. D05
Craft beer is far from being just an alcoholic drink. Rather, it is a cultural and lifestyle symbol. To further promote the craft beer culture, the organizer has invited international and local influential players in the field of craft beer culture to do book signings. Here craft beer lovers can have a close interaction with those experts and get precious autographs and exquisite gifts.
