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CBCE 2025展商预告 |顺浩科技

3-17-2025,

展位号：W1B55

展会时间：2025年4月15-17日

展会地点：上海新国际博览中心W1&W2

关于我们

About Us

杭州顺浩科技有限公司，坐落于美丽的西子湖畔，公司创立之初即致力于麦汁压滤机的研发和生产制造，目前生产的麦汁压滤机，采用最新开发的，集过滤压榨洗糟一体的滤板，已达到国内外先进水平，并已应用于国内外多个著名啤酒厂家。公司可根据不同厂家的工艺要求，订制麦汁过滤工艺设计，提供过滤成套系统设备交钥匙工程。

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Hangzhou Shunhao Technology Co., Ltd., located by the beautiful West Lake, has been dedicated to the research, development, and manufacturing of mash filter since its inception. Our company currently produces thin-bed mash filter that utilize the latest developed filter plates integrating filtration, membrane squeezing, and spent grain sparging, achieving advanced levels both domestically and internationally, have been adopted by several renowned breweries worldwide. Our company can customize wort filtration process designs according to different customers’ technical requirements and provide turn-key solutions for complete filtration system equipment.

青岛金特啤酒

产品介绍

Products Introduction

啤酒厂提高糖化锅次的最佳选择！

顺浩科技系列麦汁压滤机，是专为啤酒生产中麦汁过滤设计，采用过滤、洗糟、隔膜压榨一体式结构，过滤后的麦汁清亮、浊度低，收得率高、粮耗低，过滤时间短、效率高，是啤酒行业麦汁过滤的最佳选择。

The series mash filters from Shunhao Technology are specifically designed for wort filtration in beer production. They feature an integrated structure that combines filtration, spent grain sparging, and membrane squeezing. The filtered wort is bright with low turbidity, high yield, and low grain consumption. With short filtration time and high efficiency, they are the optimal choice for wort filtration in the beer industry.

广东风飞啤酒

设备主要技术优势：

→ 生产效率高，每天可过滤麦汁12-14批次；

→ 适宜于高浓酿造，原麦汁浓度可以达到26°P以上，能在较高的麦汁粘度条件下进行过滤；

→ 可以使用高比例辅料进行糖化，不使用麦芽皮壳做为过滤层，对原料配比的要求不高；

→ 使用锤式粉碎，糖化浸出率高，实际收得率基本等于或高于实验室的收得率；

→ 麦汁清亮，浊度低，有比较低的固形物含量；

→ 适宜于生产高浓度麦汁，能在较高的麦汁粘度条件下进行过滤；

→ 过滤全程密闭，能减少麦汁过滤过程中的氧化作用；

→ 洗糟残糖低，有较低的洗糟水消耗量；

→ 通过压榨可获得较干的麦糟，可降低麦糟的运输成本和进行废水处理所需要的成本；

→ 操作简单，易于进行维护保养，CIP清洗只需要每周进行一次；

→ 设备占地面积小，可同时满足2台糖化锅进行过滤。

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Main Technical Advantages of the Equipment:

→ High productivity, capable of filtering wort for 12-14 brews per day;

→ Suitable for high-gravity brewing, with original wort concentration reaching over 26°P, allowing filtration under conditions of high wort viscosity;

→ Can use a high proportion of adjuncts for mash conversion, does not use malt husks as a filter layer, and has low requirements for raw material ratios;

→ Utilizes hammer mill, resulting in high mash extraction rates, with actual yields generally equal to or higher than laboratory yields;

→ Produces bright wort with low turbidity and relatively low solid content;

→ Suitable for producing high-concentration wort, capable of filtering under conditions of high wort viscosity;

→ Fully enclosed filtration process, reducing oxidation during wort filtration;

→ Low residual sugar in spent grains after sparging, with low consumption of sparging water.

→ A drier spent grain can be obtained through membrane squeezing, which can reduce the transportation cost of spent grains and the cost required for wastewater treatment;

→ The operation is simple and easy for maintenance, with CIP cleaning needed only once a week;

→ The equipment occupies a small area and can simultaneously meet the filtration needs through two mash tuns.