The Pale Pivot: West Coast IPA & West Coast Pils in U.S. Brewing - and a short check-in on haze
Ashton Lewis/Technical Product and Technical Support Manager of RahrBSG
Little
Assistant
Booth
Application
Visitor
Registration
Top
Hidden
New Technology and Product Launch Forum
CBCE will comprehensively inventory new technologies and products in the craft beer industry, covering brewing technology, packaging technology, innovation in raw materials, and marketing strategies. Exhibitors will showcase their latest technologies and products, bringing greater breakthroughs and innovations to the industry. At this grand event, you will have the opportunity to explore the future blue ocean of the craft beer industry and unveil the mysteries of new technologies and products.
CBCE New Technology and Product Launch Forum
Date： /
2026.4.8
Venue： /SNIEC, Accompanying Programs Area, W2F40
14:20-14:40
14:40-15:00
U.S Craft Beer and Brewing Ingredients Trends
Alex Blamberg/Director of Agriculture of U.S. Consulate General in Shanghai's Agricultural Trade Office
15:00-15:20
Innovations and Applications of Brewhouse Systems in Modern Brewery
GuoAng Zhou/Deputy General Manager of ShanDong TianTai Beer Equipment Co., Ltd.
15:20-15:40
Turbid or Clear? — The Future of Beer is Determined by Yeast
Dr. Laura Burns/R&D Director of Omega Yeast
15:40-16:00
Smart Low-Carbon Brewing · Energy-Efficiency First — Whole-Process Energy-Saving Control & Optimization for Craft Beer Equipment
kurtsun/President and CEO of Shandong Hermann Engineering Equipment Co., Ltd.
16:00-16:20
AEB provides comprehensive process solutions for brewing.
Chu Wang/North China Regional Manager of AEB Group spa
16:20-16:40
Freshness Control in Beer Filtration (Centrifugation) and Filling Processes – DO/HSO/TPO Monitoring
Long Yan/KA Specialist of Major Beer and Beverage Clients of Anton Paar
16:40-17:00
In the Actuarial Era: How Brands Achieve Optimal Cost-Performance Through Packaging Innovation
Linna Li/ Indigo Business Development Manager of China HP Co., Ltd.
17:00-17:20
Decoding the Flavor of Wheat Beer and Yeast product Development
FangFang Zhang/Senior Technical Engineer of Industrial Microbial and Brewing Technical Center of Angel Yeast
Speaker
Ashton Lewis
Technical Product and Technical Support Manager of RahrBSG
Alex Blamberg
Director of Agriculture of U.S. Consulate General in Shanghai's Agricultural Trade Office
GuoAng Zhou
Deputy General Manager of ShanDong TianTai Beer Equipment Co., Ltd.
Dr. Laura Burns
R&D Director of Omega Yeast
kurtsun
President and CEO of Shandong Hermann Engineering Equipment Co., Ltd.
Chu Wang
North China Regional Manager of AEB Group spa
Long Yan
KA Specialist of Major Beer and Beverage Clients of Anton Paar
Linna Li
Indigo Business Development Manager of China HP Co., Ltd.
FangFang Zhang
Senior Technical Engineer of Industrial Microbial and Brewing Technical Center of Angel Yeast
How to get tickets？
Scan the mini-program QR code on the right to purchase tickets