CBCE Exhibitor Preview | Craft Beer Food Pairing Zone Opens with a Bang — Leading Brands Join Early!
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CBCE Exhibitor Preview | Craft Beer Food Pairing Zone Opens with a Bang — Leading Brands Join Early!

8-24-2026,

 

The craft beer industry has long moved beyond the era of simply “selling beer.” Craft beer dining and deeper beer-and-food integration are becoming key growth opportunities for the industry. Since 2026, leading craft beer brands, premium hotels and restaurant chains have increasingly entered the beer-and-food crossover space, unlocking significant commercial value:

 

✅  Local Cuisine × Craft Beer — Unlocking Growth Through Local Flavor:

UBrew has launched a Handan Braised Cuisine & Beer Carnival, pairing authentic local slow-cooked dishes with specialty craft beer to create a unique city food-and-beer pairing. A single event attracted more than 500,000 visits. Tsingtao Brewery has also launched a Pizza Carnival, pairing a range of craft beers with handmade baked foods and creating all-day beer-and-food consumption occasions.

 

✅  Hotels × Craft Beer — Creating New Connections in Premium Settings

Four Points by Sheraton partnered with Eight Pints, while The Westin collaborated with Jing-A Brewing to launch exclusive co-branded beers and customized beer-and-food packages. These collaborations are reshaping social dining experiences in premium hotels while increasing guest engagement and average spending.

 

✅ Restaurant Chains × Craft Beer — Tapping into a Trillion-Yuan Market

Haidilao has introduced unlimited beer promotions and expanded into new craft beer late-night dining concepts. FULUHOME, a brand under Mixue Group, has developed a “fresh beer + signature snacks” model, offering 14 specially designed beer-pairing dishes. Its average customer spending increased by 40% year-on-year, with daily footfall reaching as high as 800 visits per store.

 

 

As consumer preferences continue to evolve, a significant market gap is emerging for craft beer food-pairing products. Craft beer bars, themed restaurants and chain beer restaurants are all upgrading their food offerings, while the supply of food specifically designed to pair with craft beer has yet to keep pace with growing demand.

For food suppliers and restaurant brands, this represents an unprecedented opportunity for incremental growth.

 
 
 

Leading Brands Join Early

Craft Beer Food Pairing Zone Officially Opens

The CBCE 2027 Craft Beer Food Pairing Zone focuses on the growing demand for food specifically designed for craft beer consumption occasions. A number of high-quality brands have already secured their places:

 

 

 

 

 

 

 

Beijing Likangdeli Meat Products Co., Ltd.

 

 

Based in Beijing’s Pinggu District, known as the “Green Valley of Beijing,” Beijing Likangdeli Meat Products Co., Ltd. was founded in 2000. Guided by the principles of quality, integrity, mutual benefit and innovation, the company has developed nearly 100 processed food products across seven major categories, including sausages, ham, smoked and roasted meats, bacon, salami, air-dried products and cured meats.

The company has brought in an R&D leader with extensive training in Germany’s meat-processing industry and years of management experience in Sino-German joint ventures. By combining advanced German meat-processing equipment with classic traditional recipes and a comprehensive quality management system, Likangdeli provides consumers with distinctive, high-quality, nutritious and delicious European-style meat products.

Its major customers include star-rated hotels, premium Western restaurants, foreign embassies and consulates, pizza restaurants, buffet restaurants and hot dog outlets across China. For more than 20 years, the company has remained committed to quality and integrity. Looking ahead, Likangdeli hopes to work with more partners to create win-win opportunities and bring authentic European flavors to more consumers.

 

Chengdu Chihuo Circle Brand Management Co., Ltd.

 

 

Chihuo Circle operates through an integrated trade + manufacturing + R&D + creative planning and design model. Leveraging big-data analysis and market demand, the company develops new products based on consumer trends and works backward from market pricing. Its in-house factory enables rapid product launches, while its design team provides regular themed advertising campaigns and maintains official brand content channels featuring user-generated content, videos and marketing copy.

The company has launched a diverse range of products, including hot and sour rice noodles, self-heating hot pot, self-heating rice, chilled hot pot, ready-mixed meal sets and affordable snack packs. It has also received awards including the 2019 Chengdu “Discover the Taste of Sichuan” Catering Fashion Award and recognition as a 2018 Chengdu Internet-famous catering new retail brand.

Every quarter, the company analyzes current market trends and launches new products accordingly. Its best-selling products help distributors reduce the difficulty of selecting promising new products. New products are first tested by its existing customer community, allowing the company to collect feedback, optimize flavors and products, and then proceed with full-scale market promotion.

 

Huang Fei Hong

 

 

Huang Fei Hong combines the spirit of traditional Chinese martial arts with modern food manufacturing. Best known for its peanut snacks, its signature Spicy Peanuts have gained global popularity and are now sold in more than 40 countries and regions.

 

For more than 20 years, Huang Fei Hong has remained committed to using quality ingredients and continuously developing its products, investing heavily in materials, production and R&D. Through stringent ingredient selection and meticulous craftsmanship, the brand is dedicated to creating high-quality peanut snacks with distinctive flavor.

 

Chongqing Nuowa Trading Co., Ltd.

 

 

Founded in 2015, Chongqing Nuowa Trading Co., Ltd. is currently based in the Zhaojia Industrial Park in Kaizhou District, Chongqing. The company operates sterile production facilities with strict quality control. Under its La Shang Yin brand, every product is carefully selected and handmade.

One of the company’s key advantages is that its products contain no added preservatives, artificial flavors or artificial colors. All products are handmade and traditionally stir-fried, reflecting its philosophy of using quality ingredients and creating food consumers can enjoy with confidence.

Centered around distinctive regional cuisine, the company continues to expand its product portfolio and nationwide sales network while gradually opening its R&D and manufacturing capabilities to the market. It works closely with distributors, providing comprehensive support to build a collaborative food ecosystem.

The company currently works with more than 5,000 physical retail outlets, supported by an established sales system that provides customers with reliable service and quality assurance.

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As a leading exhibition for the craft beer industry, CBCE has created a dedicated beer-and-food business matchmaking platform, connecting the entire chain from food supply chain → craft beer brands → offline retail and hospitality channels. The platform provides food-pairing brands with efficient business matchmaking, brand exposure and industry resources

 

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As a leading exhibition for the craft beer industry, CBCE has created a dedicated beer-and-food business matchmaking platform, connecting the entire chain from food supply chain → craft beer brands → offline retail and hospitality channels. The platform provides food-pairing brands with efficient business matchmaking, brand exposure and industry resources.

 

 

(CBCE 2026 Exhibition)

 

 
 

Four Core Advantages

Helping Brands Break Through Faster

The CBCE 2027 Craft Beer Food Pairing Zone focuses specifically on the integration of craft beer and dining. It connects food-pairing and restaurant brands with highly targeted, high-intent and high-conversion industry resources.

 

Four key advantages help brands accelerate their growth:

✅ Dedicated Craft Beer Food Pairing Zone — Recruiting food, catering and food-pairing brands!

✅ 60%+ professional visitors work in hotels, bars, restaurants and related sectors.

✅ Technical Summits + Business Forums — Discover the latest trends and opportunities in the craft beer industry.

✅ 100,000+ industry database resources accumulated through CBCE’s extensive industry network.

(CBCE 2026 Post-Show Data)

 

 
 

Secure Your Prime Position

Enter the New Blue Ocean of Beer-and-Food Integration

The competition is shifting from individual beverage products to complete beer-and-food consumption occasions. The integration of craft beer and dining has become an irreversible industry trend and one of the biggest growth opportunities for both the craft beer and foodservice industries in the coming years.

For food-pairing suppliers and restaurant brands, joining the CBCE 2027 Craft Beer Food Pairing Zone is more than an opportunity for exhibition exposure. It is a strategic opportunity to tap into the vast craft beer market, expand nationwide offline channels and gain a first-mover advantage in this emerging segment.

 

 Eligible Product Categories 

Craft beer snacks and food-pairing products, braised and cooked foods, meat products, trending leisure snacks, ready-to-cook meals, specialty dining sets, condiments and other related brands and supply chain companies.

 

2027 — Secure your place in the CBCE Craft Beer Food Pairing Zone.

Ride the trend and shape the future of beer-and-food integration together!

 

 

 

April 26–28, 2027

Shanghai New International Expo Centre (SNIEC)

CBCE 2027 — We look forward to seeing you in Shanghai!